Hot Water Automatic Shrink Wrapping Machine for Food Packing (HW-12)

• Customization: Available
• Electricity Type: Vacuum
• Number of Pole: 1
• Model NO.: HW-12
• Phase: 1
• Main Circuit Rating Current: 150A
• Type: Ac Contactors
• OEM or ODM: Accepted
• Transport Package: Polywood Case
• Specification: 610X380X700mm
• Trademark: MANYEE
• Origin: China
• HS Code: 84224000
• Production Capacity: 2000000PCS/Year

Product Description

Features

1.Nice design and finishing.

2.Prevent water loss in meat.

3.Increase meat tenderness.

4.Enforce the sealing strength.

5.After sealing,the bag thinkness is increased.Therefore increased water resistence and toughness.

6.After shrinking,oxygen barrier is higher.In good hygiene condition and temperture control.Pork packed by this method can have a 40-day sheif life.

 

Specification
Model	HW-12
Chamber Dimension	600*450*490mm
Equipment Demension(mm)	660*625*910mm
Immersion Platform Size(mm)	590*400
Immersion Depth(mm)	320
Max product Weight(kg)	<15
Water Tank Capacity(L)	130
Power(kw)	12
Voltage(V)	380
G.W.(KG)	136
N.W.(KG)	105
Material	Stainless steel